One of the first things to hit the hot oil and impart its flavor.
One of the first things to be noticed as “this isn’t the sabji”.
And definitely the first thing taken out of a plate of poha.
Kadipatta has had enough.
Bring on the mixer grinder and let the bastard grind you down with chilies, coconut and kaali mirch.
Ab nikaal kadipatta, bhosadikey.
I, the mighty leaf of Indian cooking, have let loose the dogs of war.
Iska swaad maaney Ranti Nasha. https://youtu.be/V3KVxT0xbMk?si=APrrHar3-bn8hIdA
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